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Boucherie artisanale de l'Etivaz SA (L'Etivaz)

Route de la Scie 3
1660 L'Etivaz
5,0
Boucherie artisanale de l'Etivaz SA has been rated 5 out of 5 stars
1 Reviews

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About Us

Une charcuterie traditionnelle de qualité, à la mode du Pays-d'Enhaut.

En 2016, Patrice Morier reprend la boucherie-charcuterie artisanale de l'Etivaz, exploitée par Michel Combremont depuis 20 ans.

Il assure ainsi une continuité dans la production des spécialités charcutières appréciée des connaisseurs, tel que l'Armailli ou le chantzet. Il apporte également sa touche de jeune boucher et propose une nouvelle gamme de saucisse de bœuf ou encore la viande séchée.

La viande provient exclusivement de petites unités fermières de la région. D'août à Noël, elle provient de porc d'alpage nourris au petit-lait issu de la fabrication du fromage de l'Etivaz.

Ses produits se retrouvent dans la plupart des commerces du Pays-d'Enhaut ainsi qu'à l'atelier de fabrication, où Patrice vous accueille volontiers.

Location broche et grill, caquelon fondue.

This text has been machine translated.

Languages

French

Location and contact

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Boucherie artisanale de l'Etivaz SA

  • office address office address

    Route de la Scie 3 1660 L'Etivaz

  • Phone Phone
    0796... Show mobile number 079 616 74 41 *
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5,0
Boucherie artisanale de l'Etivaz SA has been rated 5 out of 5 stars
1 Reviews

1 reviews from older local.ch. archives

Data from June 2019

Boucherie artisanale de l'Etivaz SA has been rated 5 out of 5 stars
Average: 5,0 of 5

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Boucherie artisanale de l'Etivaz SA

Mon - Fr
08:00 - 12:00 opening hours
13:30 - 16:30 opening hours
Sat
08:30 - 11:30 opening hours
Sun
closed
Phone visit site
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