Please use Microsoft Edge, Google Chrome or [Firefox](https://getfirefox. com/).
Opened in Chiasso back in 1946 by Otto , the FISHBACH bakery has been producing and pastry items for 3 generations: OTTO , OTTO JUNIOR AND SACHA
Daily fresh bread produced artisanally from A to Z (kneaded , processed and baked in their own Laboratory in Castel San Pietro) according to the ancient criteria of quality, professional passion and respect for the bread and the customer
Since 1946 we have been passionately producing: breads, pastries, cakes, savories and anything else that can tickle your taste buds!
We work EVERY NIGHT for YOU!
Fresh cakes for birthdays, weddings and celebrations of any kind
Baking or sideboard cakes
Decorated loaves
Pastries and Mignon Pastries
Cookies and cookies
Savory pastries such as Canape' , savouries , vegetable and cheese pies and puff pastry snack items strictly with butter ( leek dumplings, meat ravioli, poached wienerli
Gastronomic Panettoni, stuffed and unstuffed
Items with special flours such as spelt, Kamut, buckwheat, corn
Pizzas by the Slice and Focacce of various types with olive oil ( with onions , rosemary, bacon, etc. ).
This text has been machine translated.
Fischbach Otto SA
Vicolo dei Calvi 2 6830 Chiasso
Do you wish to rate "Fischbach Otto SA"?
1 reviews from older local.ch. archives
Data from June 2019
* These texts have been automatically translated.
Fischbach Otto SA