Please use Microsoft Edge, Google Chrome or [Firefox](https://getfirefox. com/).
welcome to our homepage
from the foundation until today
The butcher's shop Hälg exists already since 1973. At that time Edwin Hälg-Lenz founded the butchery as a sole proprietorship. Since 1989 the company has been a joint-stock company (AG). In 1996, his son, Remo Hälg, took over the Metzgerei Hälg AG.
In May 2004, a branch was also opened in Romanshorn.
At the beginning of 2016, the store in Neukirch was expanded with an extension. In addition, the store equipment was supplemented with a "Dry-Aged" cabinet (for dry aging).
At the end of September 2017, the branch in Romanshorn was closed.
Today, Metzgerei Hälg AG employs a total of 13 employees, including 4 apprentices.
Own slaughtering
The Neukirch site is equipped for in-house slaughtering and further processing. In addition to general meat processing, various sausages and seasonal specialties are produced. seasonal specialties are produced.
This text has been machine translated.
Hälg Metzgerei AG
Bahnhofstrasse 75 9315 Neukirch (Egnach)
Remo Hälg
Do you wish to rate "Hälg Metzgerei AG"?
7 reviews from older local.ch. archives
Data from June 2019
* These texts have been automatically translated.
Hälg Metzgerei AG