Please use Microsoft Edge, Google Chrome or [Firefox](https://getfirefox. com/).
Since 1921, in the heart of Geneva, rue du marché 20, the Grande Boucherie du Molard has been offering its gourmet customers the finest meats and personalized, made-to-measure service.
**The best things have a hunger!
- Alpine Beef. Simmental and Montbélarde - Meat "stale on the bone" 5 weeks
- Specialties: Kobe Beef from Japan, Wagyu, bison from Collex Bossy
- Agneaux de Sisteron, Le Baronet du Limousin, Pauillac, Prés salés de la Baie du mont Saint Michel...
- Porc fermier de Jussy Genève Région Terre Avenir, Pata Negra pork: pluma, presa, secreto
- Bresse poultry and Nant D'avril chicken
- Game birds direct from Scotland
- Home-made terrines and pâtés, and specialities: Joselito pata Negra, Norcia ham, lomo, cecina, pastrami...
- Home-cooked dishes, vegetarian dishes, catering, dish of the day
- Assortment for cocktails, buffets, office lunches...
Delicatessen: choice of caviars, truffles, Balik smoked salmon, delicacies, Swiss cheeses, local wines Home delivery
Find us on facebook
This text has been machine translated.
Grande Boucherie du Molard SA
Rue du Marché 20 1204 Genève
Do you wish to rate "Grande Boucherie du Molard SA"?
There are no reviews for this company yet.
Have you any experience of this company?
* These texts have been automatically translated.
Grande Boucherie du Molard SA