Smok'ed Geneva (Genève)

SMOK'ED is about sharing the unique taste of homemade American BBQ, while being conscious of our impact on the environment. SMOK'ED IS A RESTAURANT BORN OF FAMILY TRADITION, WITH A RECIPE MADE UP OF 2/3 SWISS, 1/3 AMERICAN AND A PINCH OF EUROPEAN. SMOK'ED is all about quality ingredients from local suppliers, to keep our carbon footprint to a minimum. SMOK'ED is all about the quest for quality ingredients and fresh, local produce. We choose our suppliers with care, and source from within a short radius to ensure a distribution chain that benefits everyone. We've studied and perfected the traditional methods of America's top BBQ chefs (including St. Louis, South Carolina and Texas) to bring you the best of each region. True American BBQ requires time, patience, know-how and experience. Our chefs have spent countless hours testing recipes and comparing the choice of wood, spices, sauces and, of course, smoking times to bring you the very best. But even with years of experience, our team continues to perfect its skills. That's why SMOK'ED isn't fast food; it's casual food. Be yourself and enjoy the moment. Although our service is fast, it takes hours of preparation and slow cooking. Let us take care of your business lunch at the office, your birthday party, soccer or field hockey game, or just an impromptu dinner with friends.