Boucherie Cachin (Lausanne)

Seasonal specialties: Spring - summer: Marinated meats: Marinade guaranteed without palm oil Steak du Jorat (entrecôte parisienne lardée) - Garlic lamb casi - Exotic pork tenderloin - Sweet and sour pork neck - Beef steak peperoncino - Herbed beef onglet - Lemon/lime chicken fillet - Spare ribs - Honey mustard duck fillet Skewers: Quail thigh skewers - lemongrass chicken thigh skewer - mini chicken aiguillettes skewers (lemon pepper or sesame curry) - shrimp tail skewer (black tiger) - Moroccan lamb meatball skewer - mini bacon skewer.
Sausages: Duck roast sausage (February to May) - Bear garlic sausage (May to September) Pork chipo - roasting chipo with bacon and rosemary - veal chipo - merguez - machach (curried pork chipo) - bell pepper sausage.

Seasonal specialties: Autumn - winter **Hunting meats Game meats: Roast wild boar sausage with boletus (mid-September to end of January) - venison terrine - home-cooked venison stew with home-made spätzli. Mid-September to late November: venison hazelnut (fresh/Austria) - venison entrecôte (fresh/Austria) - wild boar neck (France) Homemade products: Home-made vol au vent stuffing - Stuffed s/os rabbit leg - s/os rabbit saddle with boletus - s/os rabbit saddle with spinach - Gigolette de dinde (boned and stuffed turkey leg) - Saucisse aux choux (cabbage sausage) - saucisse au foie (liver sausage) - boudin à la crème (cream pudding) - duck roast sausage (February to May) - Pieds de porc au madère (cooked) Tournen sauerkraut and assorted meats.

Many more specialities to discover in the store or at the market.