café restaurant la gare (Cully)

NEW! Take advantage of our catering service! more info > Catering

Histoire de Gare...

This elegant building facing Cully station was built at the end of the 19th century to house passengers waiting for a train. In 1903, the Swiss Federal Railways sold the building to a private individual who decided to turn it into a restaurant.

Restaurant Menu

The original terrace was covered around 1930 to become a dining room, from which you can admire the leaded stained-glass windows of the period.

Jean-Luc Vermorel took over the buffet in 2000.

At the time, the restaurant was renowned for its famous pike quenelles, but Jean-Luc Vermorel wanted to add his own creative touch to offer a more evolved, lighter and more accomplished cuisine.

He bought the building in 2007 and undertook several renovations, including the restaurant, terraces and café in 2013.

The chef is in the kitchen, surrounded by a motivated team.

Jean-Luc, a pastry chef by trade, offers subtle, creative and gourmet cuisine,

made with rigorously selected products.

In Switzerland for 23 years, Jean-Luc is in love with the Lavaux region and regional products.

The Chef is supported by a team of 6 loyal and motivated collaborators.

Philosophy of a gourmet visit

The team at La Gare wants to welcome you to a place where life is good.

The meal is a moment of pleasure, conviviality and relaxation.

Our cooking style is based on simple, local, 1st quality ingredients.

All dishes served are presented with an exact name.

For 13 years, the restaurant has worked with suppliers who have a passion for and respect for their products. Two local fishermen supply the fruits of their catch.

The Restaurant de la Gare in Cully offers typical Vaud products and French cuisine.

The chef, Jean-Luc Vermorel, offers original gourmet cuisine with respect for the products and impeccable cooking.

Every lunchtime, you can discover their daily specials.

And on sunny days, the restaurant boasts a magnificent shaded terrace.

The Restaurant de la Gare also offers a catering service, with a wide choice of menus for groups of 15 or more.

The restaurant can also organize buffets (Swiss, Italian or French) for groups of 25 or more.

The following rooms are available for your events:

• Domaine du Daley (Villette)
• Caveau du Langins (Prilly)
• Domaine d'Aucrêt (Cully)
• Château de Glérolles (Rivaz)

We invite you to come and discover this friendly restaurant and its excellent cuisine.