A true and beverage professional with diploma from the Hotel Management School Lucerne. He is happy to share his experience from various activities (responsible for gastronomy at Bergbahnen Beckenried-Emmetten, Operations Manager at Swiss, Project Manager Events Casino Lucerne, FoodA true food and beverage professional with a diploma from the Hotel Management School Lucerne. He is happy to use his experience from various activities (responsible for gastronomy at the Beckenried-Emmetten mountain railroads, operations manager at Swiss, project manager at the Casino Lucerne events, and beverage manager at the Seerose Meisterschwanden, stay abroad in the USA, etc.) for you.