Cèdre-Bellevue (Zürich)

The Lebanese cuisine

One of the greatest cultural values of Lebanon is the upscale Lebanese cuisine. It characterizes the entire Arab region and is considered the gourmet cuisine of the Orient. Contrary to what is often assumed, Lebanese cuisine is mild, very spicy and extremely varied. Vegetables, fruits, legumes, pita bread, rice, fish, lamb, chicken, nuts, olives, yogurt and sesame seeds are the main components of Lebanese cuisine. Fresh mint, cilantro, garlic and parsley are used as distinctive flavorings in Lebanese specialties. Many dishes are vegetarian. Traditionally, Lebanese cooking is low in fat, so the dishes are healthy, light and digestible. Eating or dining has traditionally had a high social status in Lebanon. The preparation of food is considered an artistic achievement in which great value is placed on freshness, quality and aesthetics. Consumption is a shared pleasure: family, friends and strangers are invited to the table together. Hospitality is a matter of honor here.

Society and tradition

The country itself is as diverse as the cuisine. Lebanon is the gateway to the Orient. Favored by its geographical location, climate and natural beauty, this country has been praised by poets and travelers since biblical times until today.

Here Christians, Druze and Muslims live together in a very small area. Lebanon's hospitality is essential for the coexistence of different peoples. Due to the confessional diversity in Lebanon, both Muslim and Christian holidays apply to the entire population.

We would like to cultivate these basic values at Le Cèdre, both in our dealings with our guests and in our cuisine.