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FINALLY, THE TIME HAS COME
I may take you with me on my new adventure. Even as a child I loved to bake. I was very lucky to be able to turn my passion into my profession. Personally and especially in the patisserie I have grown continuously in recent years, so that I can now finally begin my dream of self-employment.
I start initially from June during the day in the razzia bar. Discover sweet and savory creations at will at the highest level.
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Felicia Ludwig
Seefeldstrasse 82 8008 Zürich
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Felicia Ludwig