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2002 Foundation of the butchery Jenny GmbH in the first generation by Patric Jenny.
2009 Merger with the butcher Egger in Düdingen, from which the butchery Fleisch und Brau AG emerged in 2009. The aim of this cooperation is to reduce our production costs and to optimize our work in a process-oriented way.
2010 Cooperation with the butcher Aebischer in Alterswil, good conditions for our ham and beer production and continuation of a traditional butcher in the Sense district.
Our activities:
Own slaughter
Own production
Sale of catering services
Wholesale
Sales detail
Beer production
As the name Meat and Brew suggests, we also have our own brewery. 8 types are now part of the standard program.
The aim is to serve customers to their full satisfaction through quality, homemade products, competent service and advice.
This text has been machine translated.
Fleisch und Brau AG
Hauptstrasse 70 1715 Alterswil FR
Patric Jenny
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Fleisch und Brau AG