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In 2005, Paula Ludueña, who grew up in the heart of Argentina, decided to bring the Swiss a little closer to her homeland. So she began making Paula's Chimichurri dipping sauce in Bremgarten / AG, which is now known and loved throughout the country. The spicy herb sauce is made according to a secret family recipe that has been passed down from one generation to the next for many years. When she returned to Argentina with her family in 2013, she handed over the carefully and lovingly built small business to Martina Kretz and Roberto Kaiser. Under the name Foodfabrik c / o Kaiser & Kretz GmbH, they continue the production of Paula's chimichurri in the spirit of tradition with great commitment and passion.
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Foodfabrik Roberto Kaiser
Fabrikstrasse 3 5444 Künten
Roberto Kaiser
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Foodfabrik Roberto Kaiser