Jane Fine Food (Zürich)

In 1985, Jane began an apprenticeship at Wardroom Restaurant and studied commercial cooking at Ryde College of TAFE. Jane worked in various other restaurants in Sydney. Banjo Paterson Cottage Restaurant, Pinetrees Lord Howe Island, the Art Gallery of NSW (Sous Chef), Country Comfort Sydney Central (Executive Chef) to name a few.

Travel has always been on the to-do list. In 1995, Jane took a trip to Europe to try new treats and practice some of the old ones. She went to Switzerland and that's where she lives and cooks today. After a great start at Hotel Florhof and Hotel Seehof in Zurich, and Jane's subsequent marriage to longtime pen pal Thomas, led her to Jane Fine Food.

Jane's first private small dinners were for friends and family. Now she runs a small business that has evolved and grown over the past decade. With an ever-changing and interesting menu, Jane brings a bit of Sydney to her customers.