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**ABOUT US
Jenzer Meat & Delicatessen - Family Tradition since 1898 We are a family business with 70 employees, managed by Christoph Jenzer in the 4th generation. Since 1898 the Jenzer family has been practicing the butcher's craft with great pleasure and power.
100% Jenzer-Natura-Quality is our guiding principle!
We sell only meat from particularly species-appropriate animal husbandry and attach the greatest importance to the shortest possible transport routes.
Our butchery is composed of three specialized stores:
Headquarters is Arlesheim, where also production, Goldwurst kitchen, sales Engros, party service, administration and the Gasthof zum Ochsen are located.
OUR TRUMPS
WHERE ARE WE DIFFERENT?
**With us there is only one quality: Jenzer Natura quality!
Our strength is a TOP price-performance ratio for meat that will satisfy your guests. Our meat is openly hung for 1 - 2 weeks and then stored vacuumed for 1-3 weeks. This gives you the following advantages:
Thanks to the ROYAL cut you save time and have much fewer cuts.
Sale Engros:
Tel. 061 706 52 71
Fax 061 706 52 55
eMail verkauf.engros(at)goldwurst.ch
This text has been machine translated.
Jenzer Fleisch + Feinkost AG
Ermitagestrasse 16 4144 Arlesheim
Christoph Jenzer
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Data from June 2019
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Jenzer Fleisch + Feinkost AG