KUPFERKESSEL EVENTLOKAL (Wauwil)

Martin and Manuel, the two managing directors and friends of Kupferkessel GmbH are prepared.
The trained chefs bring a large backpack packed with gastronomic experience, many contemporary ideas, the necessary looseness and a huge load of ambition and joy in cooking.

With a lot of verve, they are turning the operating concept of the once successful St.Wendelin upside down in 2023 and transforming the historic dining restaurant into a modern event venue.

Long known beyond the cantonal borders, over 200 event organizers - including more than 60 wedding couples - enjoy the culinary support of the two gentlemen every year.

With their creative vein, down-to-earth and high-quality cuisine, the restaurateurs hit the taste nerve of the time. However, they do not only offer culinary highlights. With their flair, they also understand - for example, through the two beautiful and ultra-modern food trucks, or the cooking of tasty dishes over an open fire in the large copper kettle to become an absolute highlight of any event.

In order to give not only the festive community a place in your diary, public events are also organized in the new event location in Wauwil (see agenda).

However, the two do not only give full throttle in the kitchen. With their subsidiaries "restau-rent.ch" and "fräss-sack.ch", they offer their professional equipment for rent on the one hand and on the other hand they sell refined food, which has been created from food waste. The versatile, innovative gastronomy concept is rounded off with the company "bigfood.ch", which is in the starting blocks and will offer a platform for take-aways for restaurant businesses.

But actually the story of the two then late twenties began quite differently.
The very different and yet so similar, young and ambitious chefs, who complement each other in every respect, wanted to stir up the emerging street food scene at festivals.

Together, the two decided to restore a trailer from scratch and set it up so that they could cover various food concepts without any major restrictions.

But after just a few festivals, requests for private events increased rapidly and so the operating concept changed as well. They quickly realized that it is a great privilege to be an important part of private festive events.

In 2018, the duo took over a restaurant in Hitzkirch, Lucerne. With a top team, very loyal guests and a flexible concept, they awakened - the restaurant that had been in hibernation for several years and breathed new life into the village center. Together they led the restaurant Kupferkessel through the crisis unscathed, even in the difficult Corona period.

The constant growth and the resulting reorientation led the team to move to a larger location. However, they did not achieve this alone. In addition to a dynamic team, the now seasoned restaurateurs are also backed by two down-to-earth partners, who keep their backs to them and allow them the necessary freedom.

One of them, "Ramona" was also hostess and Chef de Service in the Restaurant Kupferkessel, who picked up every guest with her flair, cordial and courteous manner. Her hand and flair for a loving furnishing and appropriately coordinated decoration, are widely known. Her commitment, which is always 100% subordinate to the company, contributes a large part of the success of the caterers.

With the future focus on "Catering & Event" we may be curious, which creative ideas the trio will still think up and implement for the benefit of the happy customer.