la Nonna (Lausanne)

"In the immense cauldron where all the dreams of men in search of consumption are simmering, ecology cannot serve as a background, in the culinary sense of the term, as a broth intended to moisten the stews, which embellish only one aspect of our daily lives." (Roger Molinier) Extract from Ecology at the crossroads

At La Nonna, we use only the freshest, top-quality ingredients; our meats, for example, come from free-range (local) farms. Overview of our main dishes:

- Meat on the slate - Pasta cooked à la minute - Classic and old-fashioned wood-fired pizzas (buffalo mozzarella)

Check out our weekly menu here: www.pizzeria-lanonna.ch/vm-onglet515