Le Maraîcher - Bona Creations Traiteur (Genève 15 Aéroport)

Le Maraicher restaurant is a new creation by Bona Créations SA

Our mission is to bring the family spirit back to our restaurants, and with it passion, quality and taste in every dish we prepare and every service we offer.

Our team is the key to our success; we all consider ourselves part of the Le Maraîcher family. When you visit our restaurant, you'll see that every member of the Le Maraicher family possesses great talent, knowledge and passion.

Bella, Luca and Oscar will meet their guests at their lunch stations between 11:30 and 14:30. Bella "Gourmet Wellness", Luca "Pasta & Grill" and Oscar "World Food".

Mima starts the morning at 7:30 a.m. by bringing positive energy to her guests and serving them delicious breakfasts, juices and sandwiches... While Papou, prepares for the best afternoon break from 2:30 to 5:30 p.m.

Le Maraîcher is a symphony of good food prepared with love and passion.

Le Maraîcher family history

It all began 30 years ago when young farmer Papou met Mima at the weekend market. They had their stalls next to each other, Papou selling his beautiful variety of home-grown vegetables and fruit, while Mima sold her homemade cheese and meat products.

Love was in the air. Mima and Papou married, and together they continued their passion for farming and preparing the best food to sell at market. A passion that has clearly been passed on to their three children, Bella, Luca and Oscar.

Bella, crossfit trainer, The food she prepares for herself and her two grandchildren is always counted in calories. She believes that eyes come first and pays particular attention to the presentation of her food and the choice of plates.

Luca, finance supervisor, his favorite foods are pasta and grilled meats; he loves to prepare classic grilled meats and innovative pasta dishes. His secret recipe is to choose the best ingredients and take the time to taste many ingredients to find the best of the best.

Oscar, the youngest boy in the Le Maraicher family, is adventurous and outgoing. He's just finished his roll call and packed his backpack to travel the world. To visit new places and discover their gastronomy.

The family gathered at Le Maraîcher restaurant to share their passion for cooking with guests.

Bella, Luca and Oscar will meet their guests at their lunch stations between 11:30 and 14:30. Bella "Gourmet Wellness", Luca "Pasta & Grill" and Oscar "World Food".

Mima starts the morning at 7:30 a.m. by bringing positive energy to her guests and serving them delicious breakfasts, juices and sandwiches... While Papou, prepares for the best afternoon break from 2:30 to 5:30 p.m.

Le Maraîcher is a symphony of good food prepared with love and passion.