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After more than 30 years at the helm of "Le Patio" restaurant, Michel Prato has decided to gradually hand over the reins to a new team, while remaining close to his customers.
Under the aegis of Philippe Chevrier, now a consultant at the heart of the establishment, Gilles Granziero, chef and manager, and Stéphane Ducourtioux, dining room manager, will be happy to welcome you to this new concept, 70% focused on beef and lobster, from Monday.
It will be open Monday to Friday, for lunch service from 12pm and for dinner service from 7pm.
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Le Patio
Boulevard Helvétique 19 1207 Genève
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Le Patio