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Max and Bethli Eichenberger founded our family business at Bahnhofstrasse 61 in Wetzikon in 1951, which we are now running in the 2nd and 3rd generations. The closeness to the region and the joy and pride of producing selected Zurich Oberland specialties in our own company drive us today. We produce the entire range of meat and sausage products, ham products and raw meat and raw sausage products ourselves. Whether organic quality or conventional. Most of them from well-known farms. So we guarantee products of the highest quality. Made and refined with in-house recipes and spice blends that always inspire us to new creations.
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Metzgerei Eichenberger AG
Abernstrasse 9 8632 Tann
Max Eichenberger
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Metzgerei Eichenberger AG