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The Gumpesel is a "rustic" raw sausage with a pronounced smoky flavor, which today is made exclusively from pork and beef. The large cubes of bacon give the sausage a distinctive structure. Another characteristic is the particularly spicy taste. Since the sausages remain in the smoke for a long time, they become very aromatic in color and flavor.
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Nussbaum Christian
Kirchgasse 20 3860 Meiringen
Daniel Nussbaum
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Nussbaum Christian