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Chef Luo, his wife Ping, their son Rodrick and the whole team have been at your service at the QI-LIN restaurant in Chippis since 2001.
With over 23 years of experience in Switzerland, Lou has had the opportunity to work in a number of establishments in the region.
before settling in Chippis.
Since July 2016, we have opened a hotel restaurant as well as a grocery store in Ayer in the Val d'Anniviers.
The whole team looks forward to welcoming you on your next visit.
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Qi-Lin
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