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WHAT DOES "AUTHENTIC FOOD" REALLY MEAN?
We always make sure that we can rely on the sustainability of the products we use for your enjoyment. THIS APPLIES TO ALL AGRICULTURAL PRODUCTS, SUCH AS MEAT, VEGETABLES, EGGS, HERBS AND OTHER PRODUCTS.
Wherever possible, we buy directly from the producers, including directly from the farmers and cheese, and therefore know how the products are produced, and we have control over the breeding, housing and origin.
WE ARE ALWAYS LOOKING FOR NEW PRODUCERS AND EVEN BETTER PROCESSING METHODS. OUR NETWORK AND KNOWLEDGE ARE GROWING DAY BY DAY ...
WE TRY TO PROCESS AS MUCH OF THE ANIMALS AS POSSIBLE AND ALMOST EVERYTHING IS PROCESSED: FILLET ALWAYS REMAINS A FILLET AND AN ENTRY REMAINS AN ENTRY! THERE IS MUCH LEFT: BONES ARE REDUCED TO JUS, INSIDES ARE PROCESSED IN TERRINE, FORWARD SAUSAGE, BAKES COOKED, UNDER SPÄLT PROCESSED IN BURGER, OX TAILS TO MAKE A STUFFED PASTA.
WE DO NOT USE ONLY cattle from the herd, BUT PROCESS ALSO THE MUNI, SO THE CASTRATED MALE Cattle. DISCLAIMER, THIS IS NOT THE RULE, BECAUSE THE MEAT INDUSTRY REQUIRES ONLY cattle! WE FIGHT AGAINST BECAUSE THE MEAT OF THE MUNIS IS TENDER AND POWERFUL.
We look forward to having you join us on this journey and support us in this project. YOUR SUGGESTIONS, CRITICS AND PRAISES ARE IMPORTANT TO US: we are informed about them in order to improve them continuously.
THANK YOU FOR YOUR SUPPORT AND E GUETE!
This text has been machine translated.
Restaurant Viertelkreis
Gundeldingerstrasse 505 4053 Basel
Tanja Allemann
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Restaurant Viertelkreis