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The business idea was born in 2019 from Nicolas' move to Ticino following a professional opportunity of his wife Anna.
Nicolas is of Fribourg origin from the Gruyère region and a cheesemaker by profession. His training, after 20 years of experience, focuses on fondue making and especially on the aging and curing of cheeses typical of the Gruyère region.
For Nicolas, founding nico gruyère at home is the way to keep the traditions of the Romanens family alive and to be able to enhance the noble products of his beloved home region. Making Fribourg products known "beyond the Gotthard" represents a challenge but also a dream: that of being able to pass on the values and traditions of his roots.
This text has been machine translated.
Romanens Nico Gruyère a casa
Via Sottochiesa 12C 6616 Losone
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* These texts have been automatically translated.
Romanens Nico Gruyère a casa