Sternen Buochs (Buochs)

Specialties We spoil our guests with gourmet and market fresh cuisine.

Spring During the spring months asparagus and wild garlic with a tender piece of meat or a fresh trout; We also offer vegetarians lovingly prepared culinary specialties.

Summer During the summer months the finest salads with delicious grills on our garden terrace.

Autumn During the autumn months we serve game from local and / or private shoots such as pepper chamois, stuffed venison, hunter's stew and much more.

Winter During the winter months with homemade steaks, black pudding, liver sausage and bratwurst and hearty meat platters.