Sushiman (Lausanne)

Healthy eating An indispensable symbol of Japanese cuisine, sushi is an ancestral preparation of rice and raw fish that can be enhanced with a variety of ingredients, such as vegetables, ginger, soy sauce or wasabi, that famous green paste that spices up the palate! There are several variations of sushi, including nigiri, sashimi and maki, which are rolls surrounded by dried seaweed.

Our sushi is renowned for its freshness, taste and variety. The products we use are very healthy and good for the figure: fish is low in calories and rich in Omega 3, which reduces the risk of cardiovascular disease. As for rice, it's a wholegrain cereal with proven benefits.

Much more than a fashion phenomenon, sushi is considered an art form in its country of origin. So sushi can be eaten without moderation!