Tapas del Mar Spalenburg (Basel)

After graduating from business school, Pia Elia attended the 4-year higher vocational, technical and advanced training school for household, food and beverage and successfully graduated as a manager. She is a mother of two adult children and lives in Basel-Stadt.

Gastronomy in a leading position

1 season hotel at Bern-Belpmoos airport 1 season 4-star Hotel Mövenpick Wächter Bern 1 season 4-star Hotel Bären-Bristol 1 season Rhine navigation manager gastronomy / tour guide Popularis 1 year Hotel Everest Lugano Tenant of the Tenis Club Old Boys Restaurant in Basel for 3 years 1 season restaurant for a narrow litter 2002 until today owner of Tapas del Mar Spalenburg, Basel 2003 (1 season) also management of Hotel Locanda San Lucio Bogno, Lugano Supervision for other restaurants Catering concepts or administrative reorganization and bookkeeping Implementation of larger occasions, eventsImplementation of larger occasions, events & catering Creation, development and evolution of the green franchise project Tapas del Mar. Franchise project Tapas del Mar Zurich Concept and opening of the Kornhaus restaurant (handed over to son Fabio Elia) Other activities

10 years entrepreneurial trade and distribution within Keramik Elia AG 5 years on behalf of an interior designer finance and accounting 3 years on behalf of a communication agency for public relations and PR support, consulting as well as implementation and organization of various projects (also for gastronomy) 5 years partial mandate for property management Political engagement

a legislature in the women's council, an equal committee for the equality of men and women, a working group for professional groups and migration Languages

German and Italian (mother tongue) Fluent French Good knowledge of English Good knowledge of Spanish