Tenuta Bally & von Teufenstein (Vezia)

Our vines are in harmony with nature - rainy and sunny days alternate - the small and still green grapes are developing very well.

After the excellent 2015 vintage, we are proud of our new cuvées, which came out very well and with a beautiful bouquet. The many visitors to the Open Cellars last May can confirm this.

Summer wines SARABANDA (Merlot White) and LA PIANA (Sauvignon Blanc) are the perfect choice for a pleasant outdoor aperitif during hot summer days. Next, for barbecue, we suggest our CRESPERINO (Merlot) or RISERVA ERNESTO (Merlot/Cabernet assemblage).

A newcomer to the team Luca Calderara, originally from Varese, has always had a passion for nature and the mountains. As part of his studies at the University of Agriculture in Milan, he joined the Agriloro winery in Arzo. Since 2003 he has had other numerous experiences in the vineyards and has now been working at the Estate since March 2016. Among our wines, he has a predilection for TRE API-a pure Merlot made from our oldest vines. This wine is ideal with excellent grilled meat.

Your celebration at the Estate Do you have something to celebrate? We will be happy to create your event giving it this special atmosphere in our beautiful and authentic wine cellar and advise you on the selection of wines to accompany a festive menu in collaboration with the catering service of the historic Gabbani company. We are able to accommodate up to 120 people. For more information and reservations, you can visit our website: visit.