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Sandwich cake / Smörgåstårta is on the table at many Swedish celebrations and anniversaries. The sandwich cake also goes wonderfully with a brunch or a wedding appetizer. The cake is topped with homemade bread and savory fillings. Karin decorates each sandwich cake like a small work of art. It is cut into one piece and eaten cold. You can choose between the creations shrimp and salmon, shrimp and tuna, ham and cheese, vegetarian or vegan.
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Thomsson's Sandwichcake
Dorfstrasse 12 8037 Zürich
Karin Thomsson
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Thomsson's Sandwichcake