Ulmann-Metzgerei (Zetzwil)

They still exist, the traditional small and family businesses like the Ulmann butchery in Zetzwil. The name Ulmann has stood for quality and solid craftsmanship since 1958. What father Ulmann built up in the 1950s has been continued by son Felix since October 1988 with a great deal of commitment, initiative and success. Exemplary family tradition!

These outstanding qualities alone would never have been enough to hold their own against the large distributors. The Ulmann butchery has quite different qualities to balance. For Felix and Marlise Ulmann, meat quality is a top priority. At a time when meat has suffered more than just a loss of image, "playing with open cards" is more necessary than ever. Felix Ulmann has always been committed to this. Healthy meat from healthy animals: There has never been room for anything else in the village's friendly butcher shop. And so the customer in the butcher's shop is always informed by a blackboard about who the current meat suppliers are. The butcher Ulmann gets his meat almost without exception from farmers with small farms in the region. The quality guarantee is also maintained,