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My name is Michel Lehmann and I am half Valaisan, so I am very attached to Valais culture and would like to treat people to a traditional Valais raclette. It is important to me to use only genuine Valais raclette cheese. The perfect raclette includes potatoes and, if desired, bread. I also make sure that the side dishes come directly from the farm, butchers and butchers in the region. I think nowadays it's important to know where the products come from and I want to stick to that.
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Walliser Raclette-Catering
Gartenweg 1 5504 Othmarsingen
Michel Lehmann
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Data from June 2019
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Walliser Raclette-Catering