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My name is Michel Lehmann and I am half from Valais, so I am very connected to the Valais culture and would like to spoil people with a traditional Valais raclette. It is important to me to use only genuine Valais raclette cheese. The perfect raclette includes potatoes and bread if desired. Also there I make sure that the side dishes come directly from the farm, bakers and butchers from the region. I think nowadays it is important to know where the products come from and I want to stick to that.
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Walliser Raclette-Catering
Bahnhofstrasse 37 5605 Dottikon
Michel Lehmann
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Data from June 2019
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Walliser Raclette-Catering