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Restaurant
Le Fraisier opens its doors in the mornings, Tuesday to Saturday from 9:00 am to 3:00 pm and on Friday evenings from 6:00 pm to 11:00 pm. My basic recipes are essentially composed of vegetables, fruit and salads, often accompanied by fromage frais. Through these little treats, I want to share my passion for cooking. My aim is to combine pleasure, flavour and originality, in a convivial atmosphere. I prefer to use seasonal, local and organic produce.
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Le Fraisier
Ruelle Grand-St-Jean 9 1003 Lausanne
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4 reviews from older local.ch. archives
Data from June 2019
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Le Fraisier