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The result of a Lebanese-Swiss crossbreeding, Keyann Bistro began operations in December 2013, an adventure guided by a passion for gastronomy. A graduate of the Ecole Hôtelière de Lausanne (1999) with solid experience in the hotel and restaurant business in Switzerland, founder and manager Jean-Pierre Mermoud realized his dream of creating his own restaurant dedicated to introducing people to Lebanese gastronomy.
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Keyann Bistro Libanais
Avenue Frédéric-César-de-la-Harpe 43B 1007 Lausanne
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Keyann Bistro Libanais