Metzgerei Fürer (Flawil)

As a leading meat specialist store in the region of Eastern Switzerland, we rely very strongly on regional products. Thus, we obtain all livestock from farmers from the region, who keep the animals particularly animal-friendly.

Thanks to our own production, we can respond to a wide variety of customer wishes and put them into practice quickly and easily.

We are also proud to be a supplier of various homes, hospitals, restaurants, cafes and various grocery stores, which speaks of our quality.

Our offer ranges from various fresh sausage products such as the famous St. Gallen Bratwurst to our traditional beech wood smoked Bauernschüblige and Landjäger to our lovingly matured Mostbröckli and Bauernspeck which we continue to smoke in the fireplace "as in grandfather's time".

Of course, we also rely on the very best quality for our meat. So we let all our meat mature between 4 and 7 days on the bone, which results in a particularly fine aroma and a strong red color.

With over 15 years of experience in the field of party service we could already make many people happy with our delicacies. We cater for a variety of occasions from small family gatherings of 30 people to gatherings of over 600 people. Whether it is for a snack with a filled meter bread or a giant pretzel, a noble, an erection party or a company meal, with us you will find the right food for every occasion. Especially recommendable is our huge grill buffet.

Another highlight is the self-built smoker grill in the wooden barrel, which is operated by the N'Boosters. An eye-catcher at every occasion. We are very happy to advise you with our expertise.