Metzgerei Schaad AG (Aesch BL)

Otto and Sophie Schaad-Stöcklin built the first Schaad butchery with slaughterhouse and store in Rodersdorf in 1913. In 1921 they acquired the restaurant "Zur Rose" in Flüh, where the second Schaad butchery with slaughterhouse, sausage store, cold store and store was built between the restaurant and the barn. Son Max Schaad took over the business in 1942 and transformed it in 1962 according to the latest company and hygiene standards.

The third and fourth Schaad generations. Martin Schaad (Max 'son) and his wife Mireille have been responsible for the family business since 1990. In 2002, they took a new step and took over the branch in Aesch. Today they can offer a wide range of delicacies and feasts. From homemade specialties to raw milk cheeses, Italian pasta, spices and olive oil to prepared dishes for the "fast" kitchen. Every Thursday there is fresh fish. -Requests are also met within the limits of supply and possibilities.

Now, after many years of experience, Kevin Schaad has also arrived at the company in Flüh and the fourth Schaad generation is already involved.