The fundamental aspect is based on the proposal of a cuisine far from the classic idea of a corporate canteen. In fact, it revolutionizes dishes and flavors through the use of simple, tasty and delicious raw materials. The mission is to make lunch a moment of pleasure and relaxation, supporting the importance of communication among colleagues. This idea was also supported by the restyling of the furniture and fittings within the spaces. The increased presence of color, the orderly but creative arrangement of billboards, and the creation of smaller, more intimate lounges enlivened by the greenery of plants. All this has totally eradicated the gray and unique tables previously present. In fact, now the venue is definitely more welcoming and divided according to fresh and modern criteria.